Top 5 Ukrainian Foods

Sep 10, 2020 | Articles

You know how it is custom in America to eat hotdogs and popcorn at a baseball game? Well, Ukraine has custom dishes that are popular for certain events too! The top 5 Ukrainian foods on this list will inform you and perhaps surprise you. Shall we begin?

Paska

paska one of the top 5 ukrainian foods

The first top Ukrainian food is Paska. It’s cooked in every Ukrainian kitchen right before Easter. This sweet bread is usually made in a cylindrical shape with a rounded top. For extra zest, Ukrainians typically add vanilla, ginger or rum to it. Paska is taken to church on Easter morning so it can be blessed and later shared at home around family. 

Borscht

borscht one of the top 5 ukrainian foods

Second on the list of top Ukrainian foods is Borscht. This hot beetroot soup can be a tasty dish for meat-eaters and vegetarians alike. Sour cream or garlic doughnuts usually accompany the soup. The best time for Ukrainians to indulge in this savory dish is on the holidays, weekdays and even for funeral wakes. 

Varenyky

varenyky one of the top 5 ukrainian foods

The third top Ukrainian food is Varenyky. Though it takes a while to prepare it, Ukrainians are never unsatisfied when the dish is completed. These dumplings can be filled with many different things, like sauerkraut, meat, cheese, mushrooms, eggs and even fruit. If you are ever in Ukraine during a festival, you will be sure to find these half-moons filled with pure goodness. 

Holubtsi

holubtsi one of the top 5 ukrainian foods

Fourth on the list of top Ukrainian foods is Holubtsi. Cooked from boiled cabbage, every other leaf is filled with either boiled rice or meat. This classic recipe can be found in ample Ukrainian restaurants.

Holodets

holodets one of the top 5 ukrainian foods

The next top food is a favorite among Ukrainians, though some foreigners avoid it at all costs! Holodets are made from pork legs that have been boiled for almost half the day. In terms of description, Holodets is a cold broth that has a jelly consistency. This is due to the bones and cartilage of the pork. Appetizing, isn’t it?
To wrap up, every experience in another country is amplified by its traditional food. If you ever get the pleasure of visiting Ukraine, try their top dishes. You only have one life to live so be audacious!

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